Description
These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.
Food Pairings
Great with roasted meat including beef, lamb or veal.
| Weeks | 6 |
|---|---|
| Varietal | Cabernet Sauvignon Shiraz Merlot |
| Sweetness | Dry |
| Oak | Heavy |
| Body | Full |
| Labels Included | Yes |
